We have the following vacancies available. Please apply by emailing the General Manager Mark Harrhy on firstname.lastname@example.org stating the position that you are applying for.
Please let us know if you are interested in any of the positions, and if you have suitable transport to and from work. All rates of pay are above the minimum wage.
Some positions are immediate start, please let us know your current availability.
We are currently looking for staff to work on the Golf shop counter, Spike Bar and Restaurant Bar. Full time position working 5 days including weekends.
Part time Bar staff required to work at weekends.
We require a supervisor to join the team on a part time basis. This position requires someone with confidence to run large events and weddings and would suit someone looking for just one or two shifts per week but be available on essential dates, ie weddings.
Waiters to work in the Restaurant, no experience necessary, Friday & Saturday nights and Sunday. 16 year old minimum.
A third in line Chef is required to assist the Head Chef and Sous Chef in the kitchen. You would be in charge of a section and step up to cover in the absence of the Senior Chefs. This position requires relevant qualifications which the applicant will be required to produce proof of. Full time 35 - 50 hours per week plus tips.
This position is just for one day per week carving at our popular carvery. This shift would be 11.30am - 5.30pm every Sunday, and training will be given. Immediate start.
Catering assistant to help plate up starters and desserts and preparation work. Training will be given, part time Friday & Saturday nights and Sundays.